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Pharmaceutical-grade Omega-3 Fatty Acids for a Healthy Heart and Body

Discover the Power of Omega-3 Fatty Acids

No doubt about it. Omega-3 fatty acids are very good for you.

The role of omega-3s in the fight against coronary heart disease, for example, has prompted leading health and government authorities to urgently recommend their consumption on a regular basis. This is important because heart disease kills 500,000 people a year (the first sign of trouble for 125,000 people is a sudden death heart attack), making it the #1 cause of premature death among both men and women in this country.

DescriptionQtyPrice per unitSavingsTotal Price 
Omega3Factor 60 softgels1$19.95 $19.95

OMEGA3factor™ goes beyond ordinary fish oil supplements to give you more heart support in each softgel!

  • Pharmaceutical-grade
  • More than double the omega-3 concentration vs. ordinary brands
  • Purified to remove mercury, PCBs & toxins
  • No fishy aftertaste
  • Two softgels per day = 1g serving

Omega-3s also contribute to supporting healthy joints, and brain function. Based on the emerging science, getting a daily serving of omega-3s is one of the most powerful things you can do to support your good health.

Unfortunately, your body has no ability to produce omega-3 fatty acids on its own. You must get them either from food or a dietary supplement, such as OMEGA3factor.

Omega-3 Studies You Should Know About

Thousands of studies have been published on the heart-healthy benefits of omega-3 fatty acids. A sample:

The American Heart Association issued a statement entitled Fish Consumption, Fish Oil, Omega-3 Fatty Acids and Cardiovascular Disease. One of the studies cited in the report—the landmark GISSI study—is one of the largest studies ever done on the benefits of omega-3 fatty acids. The recommended serving size and ratio of omega-3s in OMEGA3factor are based on those used in the GISSI study.

Researchers at Brigham and Women’s Hospital found that omega-3 fatty acid intake provided cardiovascular support in healthy men. The study was published in the April 11, 2002 issue of the New England Journal of Medicine.

In the Nurses’ Health Study, published in the Journal of the American Medical Association, which followed nearly 85,000 women for over 16 years, researchers concluded that women “with the highest intake of omega-3 fatty acids, found in higher quantities in dark, fatty fish such as salmon and mackerel” found significant support for cardiovascular health.

*Consumption of omega-3 fatty acids may reduce your risk of heart disease.

FDA evaluated the data and determined that, while there is evidence supporting the claim, the evidence is not conclusive.